Belgian Blond Ale TrueBrew™ Ingredient Kit

This medium-bodied Belgian Blond Ale is refreshingly complex and maintains a perfect blend between delicate malt sweetness, fruity esters, and spicy and phenolic notes that combine with flavors of honey, bread, caramel, pear, black pepper, as well as a dry finish.

Food Pairings

Best served in a tulip at around 45°F (7°C), it pairs well with grilled chicken, mussels or clams, mixed green salads with nuts and berries, fresh or dried fruits, and Gouda or Edam.

Kit Contents

Malt Extract

• 3.3 lb Briess Pilsen Light Liquid Malt Extract (LME)

• 1 lb Briess Pilsen Light Dry Malt Extract (DME)

Specialty Grains

• 4 oz Weyermann® Caramunich® Type 2

• 4 oz Weyermann® CaraAmber®

Hops

• 2 oz Syrian Golding hop pellets

Yeast

• Mangrove Jack's Craft Series Yeast M31 Belgian Tripel (10g)

Other

• Muslin Hop Bag 5" x 15"

• 150 g Priming Sugar

• 1 lb Light Candy Sugar