Omega I VOSS KVEIK I OYL-061

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A Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead® (OYL-057), Voss Kveik’s orange-citrus is relatively clean across the whole range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures in this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.

  • Attenuation: 75-82%

  • Flocculation: Medium

  • Alcohol Tolerance: 12% ABV

  • Optimum Fermentation Temp: 68-98°F

  • Cell Count: 200 Billion

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