OREGON FRUIT DARK CHERRY PUREE 49OZ
$0.00
This puree is bright and tangy, but nicely balanced, sweet, tart and full of cherry with subtle delicately floral flavors. Pale orange-y pink, Oregon Red Tart Cherry Puree is opaque in appearance, with light, summer-fresh notes on the nose.
Specs:
pH: 3.20 – 3.80
Brix: 10.0° – 18.0°
Specific Gravity: 1.040 – 1.075
Viscosity: 20 – 24 cm/min (Bostwick at 70°F)
Color: Brownish-red to medium red, typical of cooked red tart cherries
Lambert cherries are a dark red, heart-shaped fruit that is similar in size to the Bing. A rich, sweet flavor has kept this variety popular. Commercially sterile packaging.
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