Brettanomyces claussenii - White Labs (WLP645)

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Low Intensity Brett character

Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

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NATURAL Jalapeno FLAVORING EXTRACT 4OZ
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5.2 pH Mash Stabilizer
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FERMAX Yeast Nutrient
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NATURAL pineapple FLAVORING EXTRACT 4OZ
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Amylase Enzyme Formula
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