Gelatin is a Fining Agent. It is a tasteless, odorless and colorless water-soluble protein
200 Bloom settles in 5-7 days
Use:
1/2 teaspoon per 5-gallons for beer
1 teaspoon per 6-gallons for wine
Gelatin is a Fining Agent. It is a tasteless, odorless and colorless water-soluble protein
200 Bloom settles in 5-7 days
Use:
1/2 teaspoon per 5-gallons for beer
1 teaspoon per 6-gallons for wine
