The right phenolic yeast for English & Belgian-Style Ales
Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes.
Suitable for: a great variety of wheat-base beers and fruity-spicy oriented styles.
Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
FERMENTATION: Ideally at 18-26°C (64.4-78.8°F)
The right phenolic yeast for English & Belgian-Style Ales
Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes.
Suitable for: a great variety of wheat-base beers and fruity-spicy oriented styles.
Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
FERMENTATION: Ideally at 18-26°C (64.4-78.8°F)
