White Labs I WLP028 I Edinburgh / Scottish Ale Yeast

This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

Our recommended styles made with WLP028 Edinburgh/Scottish Ale Yeast

• American IPA

• Barleywine

• Blonde Ale

• Brown Ale

• Cider

• Double IPA

• Dry Mead

• English Bitter

• English IPA

• Imperial Stout

• Old Ale

• Pale Ale

• Porter

• Red Ale

• Scotch Ale

• Stout

• Sweet Mead

• Whiskey