Omega I HELIO Gazer™ ALE I OYL-405

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Helio Gazer employs a familiar strain with enhanced Thiolized abilities created specifically for hazy, juicy IPAs … Think of this as an amped up Cosmic Punch!

With enhanced Thiolized® capabilities, Helio Gazer™ boosts thiol biotransformation to free thiols 200x above sensory threshold, creating a supernova of tropical, passion fruit flavors and aromas. Even in the juiciest of IPAs, expect robust guava and New Zealand Sauvignon Blanc-like aromas along with the beloved sturdy haziness of its parent strain, British Ale V. Pair with mash hopping, grape-derived products or regional malt and hops for peak thiols.

For best results, use Phantasm Powder during whirlpool to add Thiol Precursors to your wort before fermentation.

  • Attenuation: 71-75%

  • Flocculation: High

  • Alcohol Tolerance: 10% ABV

  • Optimum Fermentation Temp: 64-74°F

  • Cell Count: 200 Billion

An enhanced Thiolized version of British V, Helio Gazer adds intense waves of tropical thiols to wash over a pillowy malt base and juicy hops aromas. Created specifically to juicify IPAs, Helio Gazer boosts thiol biotransformation nearly 20x more than Cosmic Punch and more than 200x sensory threshold.

Helio Gazer employs a familiar strain with enhanced Thiolized abilities created specifically for hazy, juicy IPAs … Think of this as an amped up Cosmic Punch!

With enhanced Thiolized® capabilities, Helio Gazer™ boosts thiol biotransformation to free thiols 200x above sensory threshold, creating a supernova of tropical, passion fruit flavors and aromas. Even in the juiciest of IPAs, expect robust guava and New Zealand Sauvignon Blanc-like aromas along with the beloved sturdy haziness of its parent strain, British Ale V. Pair with mash hopping, grape-derived products or regional malt and hops for peak thiols.

For best results, use Phantasm Powder during whirlpool to add Thiol Precursors to your wort before fermentation.

  • Attenuation: 71-75%

  • Flocculation: High

  • Alcohol Tolerance: 10% ABV

  • Optimum Fermentation Temp: 64-74°F

  • Cell Count: 200 Billion

An enhanced Thiolized version of British V, Helio Gazer adds intense waves of tropical thiols to wash over a pillowy malt base and juicy hops aromas. Created specifically to juicify IPAs, Helio Gazer boosts thiol biotransformation nearly 20x more than Cosmic Punch and more than 200x sensory threshold.

WHAT MAKES HELIO GAZER UNIQUE?

What makes Helio Gazer different is its thiol output. During our internal test trials, we referred to it as an ​“amped up” version of Cosmic Punch. Helio Gazer and Cosmic Punch behave identically since they share the same parent strain, but Helio Gazer produces nearly 20x more thiols through biotransformation. It was designed solely for intensely aromatic, thiol-driven hazy IPAs.

WHAT’S THE DIFFERENCE BETWEEN COSMIC PUNCH AND HELIO GAZER?

The primary difference is application. While Cosmic Punch uses an activated IRC7 gene, Helio Gazer uses patB—the same as Star Party and Lunar Crush. Simply put, Helio Gazer is thiol dominant and created solely for intensely aromatic, robust IPAs. Even in heavily hopped beers, Helio Gazer’s Thiolized abilities unleash distinctive thiols that will stand out among competing aromas, while Cosmic Punch excels as a house strain with a more complementary thiol expression.

CLICK HERE TO LEARN MORE ABOUT OMEGA’S THIOLIZED YEAST SERIES

PROGRESSIVE BREWING

Helio Gazer’s enhanced Thiolized ability produces nearly 20x more thiols than Cosmic Punch, presenting a new option for layering in even more intense, complex thiol character to your beer. Boost tropical aromatics and flavors for a new perspective on IPAs.

STRAIN SNAPSHOT

  • Boost your thiols 200x above sensory threshold

  • Optimize raw ingredient potential

  • Create distinctive thiol character

  • Access hidden thiol precursor in regional malt and hops

  • Save on raw ingredient costs

  • Utilize grape-derived products

SOME TECHNICAL POINTS

When brewing with Helio Gazer, expect the same fermentation behavior and sturdy haze as British V and Cosmic Punch. Here are a few tips when implementing this strain into your recipe design.

PRODUCES STURDY HAZE

  • In the whirlpool, try new hop products — extracts, cryo hops

  • Consider reducing dry hop load to make thiols more noticeable

  • Wheat/oats have little to no thiol precursor

  • Add mash hopping to pack in thiol precursors

*Information from Omega Yeast

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