British Ale V is undeniably a gold standard for brewing NEIPAs. Along with its huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.
Attenuation: 71-75%
Flocculation: High
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-74°F
Cell Count: 200 Billion
British Ale V is undeniably a gold standard for brewing NEIPAs. Along with its huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.
Attenuation: 71-75%
Flocculation: High
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-74°F
Cell Count: 200 Billion
