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Recipe Kits NorCal Double IPA TrueBrew™ Ingredient Kit
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NorCal Double IPA TrueBrew™ Ingredient Kit

$0.00

This double-dry-hopped Northern California style Double IPA is off the IBU charts. Bold and hoppy, the monster hop bill provides an intense combination of citrus, pine, and tropical fruits, with a touch of English crystal malt added to help cut the bitterness.

Food Pairings

Best served in a stemmed tulip glass at about 45°F (7°C), this beer pairs well with smoked brisket, enchiladas, southwest chicken salad, and strong cheeses such as Blue Cheese or Aged White Cheddar.

Kit Contents

Malt Extract

  • 9.9 lb Briess Pilsen Golden Liquid Malt Extract (LME)

Specialty Grains

  • 8 oz Simpsons Crystal Light

Hops

  • 4 oz Summit™ hop pellets

  • 3 oz Amarillo hop pellets

  • 2 oz Centennial hop pellets

  • 2 oz CTZ hop pellets

  • 1 oz Mosaic® hop pellets

Yeast

  • x2 Lallemand BRY-97

Other

  • Muslin Hop Bag 5" x 15"

  • 150 g Priming Sugar

  • 1 lb Corn Sugar (Dextrose)

Quantity:
Add To Cart

This double-dry-hopped Northern California style Double IPA is off the IBU charts. Bold and hoppy, the monster hop bill provides an intense combination of citrus, pine, and tropical fruits, with a touch of English crystal malt added to help cut the bitterness.

Food Pairings

Best served in a stemmed tulip glass at about 45°F (7°C), this beer pairs well with smoked brisket, enchiladas, southwest chicken salad, and strong cheeses such as Blue Cheese or Aged White Cheddar.

Kit Contents

Malt Extract

  • 9.9 lb Briess Pilsen Golden Liquid Malt Extract (LME)

Specialty Grains

  • 8 oz Simpsons Crystal Light

Hops

  • 4 oz Summit™ hop pellets

  • 3 oz Amarillo hop pellets

  • 2 oz Centennial hop pellets

  • 2 oz CTZ hop pellets

  • 1 oz Mosaic® hop pellets

Yeast

  • x2 Lallemand BRY-97

Other

  • Muslin Hop Bag 5" x 15"

  • 150 g Priming Sugar

  • 1 lb Corn Sugar (Dextrose)

This double-dry-hopped Northern California style Double IPA is off the IBU charts. Bold and hoppy, the monster hop bill provides an intense combination of citrus, pine, and tropical fruits, with a touch of English crystal malt added to help cut the bitterness.

Food Pairings

Best served in a stemmed tulip glass at about 45°F (7°C), this beer pairs well with smoked brisket, enchiladas, southwest chicken salad, and strong cheeses such as Blue Cheese or Aged White Cheddar.

Kit Contents

Malt Extract

  • 9.9 lb Briess Pilsen Golden Liquid Malt Extract (LME)

Specialty Grains

  • 8 oz Simpsons Crystal Light

Hops

  • 4 oz Summit™ hop pellets

  • 3 oz Amarillo hop pellets

  • 2 oz Centennial hop pellets

  • 2 oz CTZ hop pellets

  • 1 oz Mosaic® hop pellets

Yeast

  • x2 Lallemand BRY-97

Other

  • Muslin Hop Bag 5" x 15"

  • 150 g Priming Sugar

  • 1 lb Corn Sugar (Dextrose)


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