West Coast Red Ale TrueBrew™ Ingredient Kit

This West Coast Red Ale is a serious malt bomb with a healthy dose of hops. Crystal and chocolate malts provide a rich, sweet, and slightly toasty profile with hints of caramel, toffee, and chocolate, backed up by citrus and resin notes from Centennial hops.

Food Pairings

Best served in a Nonic pint at 45°F (7°C), this beer pairs well with Chili, chicken Caesar salads, charcuterie boards, dense chocolate desserts, and Gouda or Asiago.

Kit Contents

Malt Extract

• 1 lb Briess Pilsen Light Dry Malt Extract (DME)

• 3.3 lb Briess Munich Liquid Malt Extract (LME)

• 3.3 lb Briess Pale Ale Liquid Malt Extract (LME)

Specialty Grains

• 8 oz Weyermann® Caramunich® Type 2

• 4 oz Weyermann® CaraAmber®

• 8 oz Dingemans Special B

• 4 oz Simpsons Chocolate Malt

Hops

• 4 oz Centennial hop pellets

Yeast

• Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g)

Other

• Muslin Hop Bag 5" x 15"

• 150 g Priming Sugar