This New England style Hazy IPA is delicious and well-rounded with a creamy mouthfeel, juicy tropical fruit, citrus, and berry hop profile, complimented by light fruity esters from the yeast and a slight caramel sweetness provided by crystal malt.
Food Pairings
Perfect for those who enjoy smooth, hop-forward beers, this is best served in an IPA glass at about 45°F (7°C), and pairs well with spicy stir-fry, BBQ, arugula salad with goat cheese and candied pecans, and Brie or Monterey Jack.
Mangrove Jack's Craft Series Yeast M66 Hophead Ale Yeast (10.5g)
Other
x2 Muslin Hop Bags 5" x 15"
150 g Priming Sugar
1 lb Corn Sugar (Dextrose)
This New England style Hazy IPA is delicious and well-rounded with a creamy mouthfeel, juicy tropical fruit, citrus, and berry hop profile, complimented by light fruity esters from the yeast and a slight caramel sweetness provided by crystal malt.
Food Pairings
Perfect for those who enjoy smooth, hop-forward beers, this is best served in an IPA glass at about 45°F (7°C), and pairs well with spicy stir-fry, BBQ, arugula salad with goat cheese and candied pecans, and Brie or Monterey Jack.