Belgian Saison TrueBrew™ Ingredient Kit
This Belgian Saison is complex, spicy, fruity, and flavorful with a tart, dry finish. Pilsen Malt provides a clean base, with just a touch of caramel sweetness from crystal malt, complimented by the spicy and earthy flavors of Styrian Goldings, while Saison yeast imparts notes of pepper, clove, citrus, and tropical fruit.
Food Pairings
Best served in a goblet at around 45°F (7°C), the balance of spicy, fruity, and malty flavors in this beer pairs well with smoked salmon, crab cakes, fondue, cucumber salad, and Gruyere or Roquefort.
Kit Contents
Malt Extract
6.6 lb Briess Pilsen Light Liquid Malt Extract (LME)
Specialty Grains
4 oz Weyermann® Caramunich® Type 2
4 oz Weyermann® Carafoam®
Hops
2 oz Syrian Golding hop pellets
Yeast
Mangrove Jack's Craft Series Yeast M29 French Saison (10g)
Other
Muslin Hop Bag 5" x 15"
150 g Priming Sugar
This Belgian Saison is complex, spicy, fruity, and flavorful with a tart, dry finish. Pilsen Malt provides a clean base, with just a touch of caramel sweetness from crystal malt, complimented by the spicy and earthy flavors of Styrian Goldings, while Saison yeast imparts notes of pepper, clove, citrus, and tropical fruit.
Food Pairings
Best served in a goblet at around 45°F (7°C), the balance of spicy, fruity, and malty flavors in this beer pairs well with smoked salmon, crab cakes, fondue, cucumber salad, and Gruyere or Roquefort.
Kit Contents
Malt Extract
6.6 lb Briess Pilsen Light Liquid Malt Extract (LME)
Specialty Grains
4 oz Weyermann® Caramunich® Type 2
4 oz Weyermann® Carafoam®
Hops
2 oz Syrian Golding hop pellets
Yeast
Mangrove Jack's Craft Series Yeast M29 French Saison (10g)
Other
Muslin Hop Bag 5" x 15"
150 g Priming Sugar
This Belgian Saison is complex, spicy, fruity, and flavorful with a tart, dry finish. Pilsen Malt provides a clean base, with just a touch of caramel sweetness from crystal malt, complimented by the spicy and earthy flavors of Styrian Goldings, while Saison yeast imparts notes of pepper, clove, citrus, and tropical fruit.
Food Pairings
Best served in a goblet at around 45°F (7°C), the balance of spicy, fruity, and malty flavors in this beer pairs well with smoked salmon, crab cakes, fondue, cucumber salad, and Gruyere or Roquefort.
Kit Contents
Malt Extract
6.6 lb Briess Pilsen Light Liquid Malt Extract (LME)
Specialty Grains
4 oz Weyermann® Caramunich® Type 2
4 oz Weyermann® Carafoam®
Hops
2 oz Syrian Golding hop pellets
Yeast
Mangrove Jack's Craft Series Yeast M29 French Saison (10g)
Other
Muslin Hop Bag 5" x 15"
150 g Priming Sugar
