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Ingredients Super-Kleer K.C.™ Fining Kit
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Super-Kleer K.C.™ Fining Kit

$0.00

Super-Kleer K.C.™ is a 2-stage fining kit sized to dose 5-6 gallons of beer or wine. Each 65 ml kit includes separate packets of liquid Kieselsol and liquid Chitosan finings. The combination of fining agents accelerates the sedimentation of yeast and other particulates, leaving the beverage brilliantly clear in 12-48 hours. Super-Kleer K.C. may not clear pectin hazes or cloudiness caused by hard water.

Recommended usage: Add the Kieselsol to the beverage after fermentation and stir gently. Wait 1-24 hours. Dissolve the liquid Chitosan in 1fl oz of warm water. Gradually add the diluted Chitosan solution over a 30-second period, stirring gently. Allow the beverage to clear completely. Clearing time is 12-48 hours.

The Chitosan in Super-Kleer K.C. is a shellfish derivative.

Quantity:
Add To Cart

Super-Kleer K.C.™ is a 2-stage fining kit sized to dose 5-6 gallons of beer or wine. Each 65 ml kit includes separate packets of liquid Kieselsol and liquid Chitosan finings. The combination of fining agents accelerates the sedimentation of yeast and other particulates, leaving the beverage brilliantly clear in 12-48 hours. Super-Kleer K.C. may not clear pectin hazes or cloudiness caused by hard water.

Recommended usage: Add the Kieselsol to the beverage after fermentation and stir gently. Wait 1-24 hours. Dissolve the liquid Chitosan in 1fl oz of warm water. Gradually add the diluted Chitosan solution over a 30-second period, stirring gently. Allow the beverage to clear completely. Clearing time is 12-48 hours.

The Chitosan in Super-Kleer K.C. is a shellfish derivative.

Super-Kleer K.C.™ is a 2-stage fining kit sized to dose 5-6 gallons of beer or wine. Each 65 ml kit includes separate packets of liquid Kieselsol and liquid Chitosan finings. The combination of fining agents accelerates the sedimentation of yeast and other particulates, leaving the beverage brilliantly clear in 12-48 hours. Super-Kleer K.C. may not clear pectin hazes or cloudiness caused by hard water.

Recommended usage: Add the Kieselsol to the beverage after fermentation and stir gently. Wait 1-24 hours. Dissolve the liquid Chitosan in 1fl oz of warm water. Gradually add the diluted Chitosan solution over a 30-second period, stirring gently. Allow the beverage to clear completely. Clearing time is 12-48 hours.

The Chitosan in Super-Kleer K.C. is a shellfish derivative.

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MAINE BREWING SUPPLY

542 Forest Avenue

Portland, Maine 04101

207/791-2739 (BREW)

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