OREGON FRUIT Blackberry PUREE 49OZ
Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nose features aromas of plummy sweet fruit with an underlying summer earthiness. This puree’s dark, jammy berry juiciness will impress.
Specs:
pH: 2.80 – 3.80
Brix: 9.0° – 16.0°
Specific Gravity: 1.036 – 1.065
Viscosity: 11 – 24 cm/min (Bostwick at 70°F)
Color: Dark purple, typical of cooked blackberries
Blackberry Puree is prepared from ripened, washed and sorted varietal blackberry varieties. The product contains no preservatives and no additives. Commercially sterile packaging.
Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nose features aromas of plummy sweet fruit with an underlying summer earthiness. This puree’s dark, jammy berry juiciness will impress.
Specs:
pH: 2.80 – 3.80
Brix: 9.0° – 16.0°
Specific Gravity: 1.036 – 1.065
Viscosity: 11 – 24 cm/min (Bostwick at 70°F)
Color: Dark purple, typical of cooked blackberries
Blackberry Puree is prepared from ripened, washed and sorted varietal blackberry varieties. The product contains no preservatives and no additives. Commercially sterile packaging.
Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nose features aromas of plummy sweet fruit with an underlying summer earthiness. This puree’s dark, jammy berry juiciness will impress.
Specs:
pH: 2.80 – 3.80
Brix: 9.0° – 16.0°
Specific Gravity: 1.036 – 1.065
Viscosity: 11 – 24 cm/min (Bostwick at 70°F)
Color: Dark purple, typical of cooked blackberries
Blackberry Puree is prepared from ripened, washed and sorted varietal blackberry varieties. The product contains no preservatives and no additives. Commercially sterile packaging.
