NATURAL Chocolate FLAVORING EXTRACT 4OZ
Great way to add chocolate flavoring & aroma to your beer and wine!
Brewing a Chocolate Stout? This Natural Chocolate Flavoring Extract is perfect
How about brewing a batch of Founder’s KBS Espresso Coffee Stout …add this plus the Natural Espresso Bean Flavoring Extract too
Add to your wine to increase chocolate flavor & aroma!
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
Great way to add chocolate flavoring & aroma to your beer and wine!
Brewing a Chocolate Stout? This Natural Chocolate Flavoring Extract is perfect
How about brewing a batch of Founder’s KBS Espresso Coffee Stout …add this plus the Natural Espresso Bean Flavoring Extract too
Add to your wine to increase chocolate flavor & aroma!
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
Great way to add chocolate flavoring & aroma to your beer and wine!
Brewing a Chocolate Stout? This Natural Chocolate Flavoring Extract is perfect
How about brewing a batch of Founder’s KBS Espresso Coffee Stout …add this plus the Natural Espresso Bean Flavoring Extract too
Add to your wine to increase chocolate flavor & aroma!
Add as much or as little as you wish!
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.
