Lactose is a milk-based sugar that adds sweetness and body to beer. It is non-fermentable by yeast and is a great ingredient to add body and sweetness to brown beers and stouts.
Can be used in boil.
Lactose is a milk-based sugar that adds sweetness and body to beer. It is non-fermentable by yeast and is a great ingredient to add body and sweetness to brown beers and stouts.
Can be used in boil.
