Briess CBW® LME Pilsen Light
Subtle malty
Briess CBW® LME Pilsen Light is an extra-light colored, American malt extract. It produces a very crisp, clear wort with a subtle malty flavor.
PRODUCT DETAILS : This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.
Subtle malty
Briess CBW® LME Pilsen Light is an extra-light colored, American malt extract. It produces a very crisp, clear wort with a subtle malty flavor.
PRODUCT DETAILS : This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.
Subtle malty
Briess CBW® LME Pilsen Light is an extra-light colored, American malt extract. It produces a very crisp, clear wort with a subtle malty flavor.
PRODUCT DETAILS : This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.
¹ Color figure applies to a mixture of extract with water. Therefore, you may experience a different color, depending on use.
² Specific Gravity applies to a mixture of 1 lb of extract with 1 gal of water. For 'brewer's points', use the final two digits of the figure.
CBW stands for Concentrated Brewers Wort, which is exactly what these brewer’s grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing.
Because they’re made in the U.S.A. and spared the harsh conditions of transoceanic travel, CBWs are also the freshest malt extracts available. And they’re all-malt, so you preserve the “all-malt” character of your brew.
Briess CBW® malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Or realize these benefits of supplementing all-grain brews with CBW® pure malt extracts:
Increase capacity and boosting productivity
Boost gravity
Improve body and head retention
Propagate yeast
Minor flavor adjustment
Adjust color
Adjust flavor
