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Ingredients Briess BriesSweet™ White Sorghum Gluten Free Syrup (1:1 substitute for LME)
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Briess BriesSweet™ White Sorghum Gluten Free Syrup (1:1 substitute for LME)

$0.00

Neutral Flavor

Briess BriesSweet™ White Grain Sorghum Extract 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. Produced using an all-natural, enzyme-based brewing process, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It functions as a one-to-one substitute for conventional liquid malt extract and is gluten free and hypo allergenic. The unique flavor is very mild and the color is light.

PRODUCT DETAILS: This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.

3.3lb Cannister

Quantity:
Add To Cart

Neutral Flavor

Briess BriesSweet™ White Grain Sorghum Extract 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. Produced using an all-natural, enzyme-based brewing process, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It functions as a one-to-one substitute for conventional liquid malt extract and is gluten free and hypo allergenic. The unique flavor is very mild and the color is light.

PRODUCT DETAILS: This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.

3.3lb Cannister

Neutral Flavor

Briess BriesSweet™ White Grain Sorghum Extract 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. Produced using an all-natural, enzyme-based brewing process, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It functions as a one-to-one substitute for conventional liquid malt extract and is gluten free and hypo allergenic. The unique flavor is very mild and the color is light.

PRODUCT DETAILS: This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.

3.3lb Cannister


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MAINE BREWING SUPPLY

542 Forest Avenue

Portland, Maine 04101

207/791-2739 (BREW)

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