Usage per 10bbl: 2-5oz
Gelatin is a Fining Agent. It is a tasteless, odorless and colorless water-soluble protein added to maturing beer.
200 Bloom settles in 5-7 days
Use:
1/2 teaspoon per 5-gallons for beer
1 teaspoon per 6-gallons for wine
Usage per 10bbl: 2-5oz
Gelatin is a Fining Agent. It is a tasteless, odorless and colorless water-soluble protein added to maturing beer.
200 Bloom settles in 5-7 days
Use:
1/2 teaspoon per 5-gallons for beer
1 teaspoon per 6-gallons for wine
