Weyermann® Vienna Malt
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.
Sensory: malty-sweet, light honey and nutty notes
Special brew malt for light and dark beer styles, typically for:
Pale Lager: International Amber Lager, Czech Amber Lager, Festbier, Kellerbier, Dortmunder Export, India Pale Lager
Amber Lager: Vienna Lager, Scandinavian Red, Franconian Rotbier, Bamberger Maerzen, Rauchbier
Bock: Helles Bock, Dark Bock, Double Bock
Strong Beer: Imperial Pilsner
Wheat Beer; Dark Wheat, Wheat Bock
Pale Ale; Kölsch Style, Belgian Pale Ale
IPA: American IPA, Red IPA
Amber Ale: Biére de Garde, Altbier
Porter: Baltic Porter
Stout: Oyster Stout
Strong Ale: American Barley wine, Imperial Red Ale
Sour Ale: Flanders Red Ale
Recommended addition: up to 100%
Enzyme activity: high
Color:
6.0 – 9.0 EBC
2.7 – 3.8 Lovibond
Made from the finest German quality brewing barley. Ideal for brewing gold-colored beers and promoting a full-body in the beer.
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.
Sensory: malty-sweet, light honey and nutty notes
Special brew malt for light and dark beer styles, typically for:
Pale Lager: International Amber Lager, Czech Amber Lager, Festbier, Kellerbier, Dortmunder Export, India Pale Lager
Amber Lager: Vienna Lager, Scandinavian Red, Franconian Rotbier, Bamberger Maerzen, Rauchbier
Bock: Helles Bock, Dark Bock, Double Bock
Strong Beer: Imperial Pilsner
Wheat Beer; Dark Wheat, Wheat Bock
Pale Ale; Kölsch Style, Belgian Pale Ale
IPA: American IPA, Red IPA
Amber Ale: Biére de Garde, Altbier
Porter: Baltic Porter
Stout: Oyster Stout
Strong Ale: American Barley wine, Imperial Red Ale
Sour Ale: Flanders Red Ale
Recommended addition: up to 100%
Enzyme activity: high
Color:
6.0 – 9.0 EBC
2.7 – 3.8 Lovibond
Made from the finest German quality brewing barley. Ideal for brewing gold-colored beers and promoting a full-body in the beer.
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.
Sensory: malty-sweet, light honey and nutty notes
Special brew malt for light and dark beer styles, typically for:
Pale Lager: International Amber Lager, Czech Amber Lager, Festbier, Kellerbier, Dortmunder Export, India Pale Lager
Amber Lager: Vienna Lager, Scandinavian Red, Franconian Rotbier, Bamberger Maerzen, Rauchbier
Bock: Helles Bock, Dark Bock, Double Bock
Strong Beer: Imperial Pilsner
Wheat Beer; Dark Wheat, Wheat Bock
Pale Ale; Kölsch Style, Belgian Pale Ale
IPA: American IPA, Red IPA
Amber Ale: Biére de Garde, Altbier
Porter: Baltic Porter
Stout: Oyster Stout
Strong Ale: American Barley wine, Imperial Red Ale
Sour Ale: Flanders Red Ale
Recommended addition: up to 100%
Enzyme activity: high
Color:
6.0 – 9.0 EBC
2.7 – 3.8 Lovibond
Made from the finest German quality brewing barley. Ideal for brewing gold-colored beers and promoting a full-body in the beer.
