Weyermann® Special W®
Made from the finest German quality brewing barley. Our special caramelization process achieves a complete transformation within the grain. This dark brown malt offers the most complex aroma spectrum of all Weyermann® caramel malts.
Sensory: notes of raisins, dark caramel, pronounced aromas of nuts, pastries and bread.
Special malt for dark, malt-forward beer styles, universally applicable, especially for:
Amber Lager
Dark Lager
Pale Ale: Saison
IPA: Brown IPA, Black Ale, Black IPA
Amber Ale: Belgian Dubbel
Brown Ale: Dark Mild, British Brown Ale, London Brown Ale
Strong Ale: British Strong Ale, Old Ale, English Barley Wine, Belgian Dark Strong Ale or Quadrupel, Imperial Red Ale
Porter: English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter
Stout: Oatmeal Stout, Foreign Extra Stout, American Stout, Russian Imperial Stout
Sour Ale: Flanders Red Ale, Oud Bruin
Wood & Barrel aged beers
Recommended addition: up to 30%
Enzyme activity: none
Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add hints of dark fruit.
Color °Lovibond: 106-121.1
Extract FG Min: 73
Moisture % Max: 6.5
Usage Rate: Up to 30%
Made from the finest German quality brewing barley. Our special caramelization process achieves a complete transformation within the grain. This dark brown malt offers the most complex aroma spectrum of all Weyermann® caramel malts.
Sensory: notes of raisins, dark caramel, pronounced aromas of nuts, pastries and bread.
Special malt for dark, malt-forward beer styles, universally applicable, especially for:
Amber Lager
Dark Lager
Pale Ale: Saison
IPA: Brown IPA, Black Ale, Black IPA
Amber Ale: Belgian Dubbel
Brown Ale: Dark Mild, British Brown Ale, London Brown Ale
Strong Ale: British Strong Ale, Old Ale, English Barley Wine, Belgian Dark Strong Ale or Quadrupel, Imperial Red Ale
Porter: English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter
Stout: Oatmeal Stout, Foreign Extra Stout, American Stout, Russian Imperial Stout
Sour Ale: Flanders Red Ale, Oud Bruin
Wood & Barrel aged beers
Recommended addition: up to 30%
Enzyme activity: none
Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add hints of dark fruit.
Color °Lovibond: 106-121.1
Extract FG Min: 73
Moisture % Max: 6.5
Usage Rate: Up to 30%
Made from the finest German quality brewing barley. Our special caramelization process achieves a complete transformation within the grain. This dark brown malt offers the most complex aroma spectrum of all Weyermann® caramel malts.
Sensory: notes of raisins, dark caramel, pronounced aromas of nuts, pastries and bread.
Special malt for dark, malt-forward beer styles, universally applicable, especially for:
Amber Lager
Dark Lager
Pale Ale: Saison
IPA: Brown IPA, Black Ale, Black IPA
Amber Ale: Belgian Dubbel
Brown Ale: Dark Mild, British Brown Ale, London Brown Ale
Strong Ale: British Strong Ale, Old Ale, English Barley Wine, Belgian Dark Strong Ale or Quadrupel, Imperial Red Ale
Porter: English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter
Stout: Oatmeal Stout, Foreign Extra Stout, American Stout, Russian Imperial Stout
Sour Ale: Flanders Red Ale, Oud Bruin
Wood & Barrel aged beers
Recommended addition: up to 30%
Enzyme activity: none
Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add hints of dark fruit.
Color °Lovibond: 106-121.1
Extract FG Min: 73
Moisture % Max: 6.5
Usage Rate: Up to 30%
