Weyermann® Pilsner
Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcoholic or alcohol-reduced beers.
Sensory: malty-sweet with light honey notes
Base malt for light and dark beer styles, typically for:
Pale Lager: American (Light) Lager, International Pale Lager, Munich Helles, Festbier, German Leichtbier, Kellerbier (Pale Kellerbier), India Pale Lager
Pilsener: German Pilsener, American Pilsener
Strong Lager: Imperial Pilsener
Bock: Helles Bock, Helles Doppelbock
Pale Ale: Trappist Single, Summer Ale
IPA: American IPA, Juicy IPA, Hazy IPA, NEIPA, Double IPA
Strong Ale: Belgian Golden Strong Ale, Belgian Tripel
Wheat Beer: Weissbier, Hefeweizen, Leichtes Weizen, Kristallweizen, Dunkel Weizen, Weizenbock, Berliner Weisse, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie, American Wheat
Sour Ale: Oud Bruin
Recommended addition: up to 100%
Enzyme activity: high
Color:
2.5 – 4.5 EBC
1.4 – 2.1 Lovibond
Made from the finest German quality brewing barley, it provides the perfect base for all beer styles, especially for bottom-fermented beers.
Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcoholic or alcohol-reduced beers.
Sensory: malty-sweet with light honey notes
Base malt for light and dark beer styles, typically for:
Pale Lager: American (Light) Lager, International Pale Lager, Munich Helles, Festbier, German Leichtbier, Kellerbier (Pale Kellerbier), India Pale Lager
Pilsener: German Pilsener, American Pilsener
Strong Lager: Imperial Pilsener
Bock: Helles Bock, Helles Doppelbock
Pale Ale: Trappist Single, Summer Ale
IPA: American IPA, Juicy IPA, Hazy IPA, NEIPA, Double IPA
Strong Ale: Belgian Golden Strong Ale, Belgian Tripel
Wheat Beer: Weissbier, Hefeweizen, Leichtes Weizen, Kristallweizen, Dunkel Weizen, Weizenbock, Berliner Weisse, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie, American Wheat
Sour Ale: Oud Bruin
Recommended addition: up to 100%
Enzyme activity: high
Color:
2.5 – 4.5 EBC
1.4 – 2.1 Lovibond
Made from the finest German quality brewing barley, it provides the perfect base for all beer styles, especially for bottom-fermented beers.
Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcoholic or alcohol-reduced beers.
Sensory: malty-sweet with light honey notes
Base malt for light and dark beer styles, typically for:
Pale Lager: American (Light) Lager, International Pale Lager, Munich Helles, Festbier, German Leichtbier, Kellerbier (Pale Kellerbier), India Pale Lager
Pilsener: German Pilsener, American Pilsener
Strong Lager: Imperial Pilsener
Bock: Helles Bock, Helles Doppelbock
Pale Ale: Trappist Single, Summer Ale
IPA: American IPA, Juicy IPA, Hazy IPA, NEIPA, Double IPA
Strong Ale: Belgian Golden Strong Ale, Belgian Tripel
Wheat Beer: Weissbier, Hefeweizen, Leichtes Weizen, Kristallweizen, Dunkel Weizen, Weizenbock, Berliner Weisse, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie, American Wheat
Sour Ale: Oud Bruin
Recommended addition: up to 100%
Enzyme activity: high
Color:
2.5 – 4.5 EBC
1.4 – 2.1 Lovibond
Made from the finest German quality brewing barley, it provides the perfect base for all beer styles, especially for bottom-fermented beers.
