Weyermann® CARAMUNICH® Type 2
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper-colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with pastry notes
Caramel malt for malt forward beer styles, typically for:
Pale Lager; Festival beer
Amber Lager; Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
Dark Lager; Schwarzbier
Bock; Helles Bock, Dark Bock, Ice Bock, Weizenbock
Amber Ale; English Pale Mild Ale
Brown Ale; English Dark Mild Ale
IPA; Brown IPA
Strong Ale; British Strong Ale, Imperial Red Ale
Stout; Irish Stout, Oatmeal Stout, Russian Imperial Stout
Porter; Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter
Recommended addition: up to 10%
Enzyme activity: none
Color:
110 – 130 EBC
41.9 – 49.5 Lovibond
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper-colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with pastry notes
Caramel malt for malt forward beer styles, typically for:
Pale Lager; Festival beer
Amber Lager; Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
Dark Lager; Schwarzbier
Bock; Helles Bock, Dark Bock, Ice Bock, Weizenbock
Amber Ale; English Pale Mild Ale
Brown Ale; English Dark Mild Ale
IPA; Brown IPA
Strong Ale; British Strong Ale, Imperial Red Ale
Stout; Irish Stout, Oatmeal Stout, Russian Imperial Stout
Porter; Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter
Recommended addition: up to 10%
Enzyme activity: none
Color:
110 – 130 EBC
41.9 – 49.5 Lovibond
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper-colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with pastry notes
Caramel malt for malt forward beer styles, typically for:
Pale Lager; Festival beer
Amber Lager; Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
Dark Lager; Schwarzbier
Bock; Helles Bock, Dark Bock, Ice Bock, Weizenbock
Amber Ale; English Pale Mild Ale
Brown Ale; English Dark Mild Ale
IPA; Brown IPA
Strong Ale; British Strong Ale, Imperial Red Ale
Stout; Irish Stout, Oatmeal Stout, Russian Imperial Stout
Porter; Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter
Recommended addition: up to 10%
Enzyme activity: none
Color:
110 – 130 EBC
41.9 – 49.5 Lovibond
