Weyermann® CARAMUNICH® Type 1
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper-colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with fine pastries
Caramel malt for malt forward beer styles, typically for:
Amber Lager; Franconian Red Beer
Dark Lager; Munich Dunkel, International Dark Lager
Pale Ale; American Pale Ale
Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
Brown Ale; English Dark Mild Ale
Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier
Recommended addition: up to 10%
Enzyme activity: none
Color:
80,0 – 100,0 EBC
30.6 – 38.2 Lovibond
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper-colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with fine pastries
Caramel malt for malt forward beer styles, typically for:
Amber Lager; Franconian Red Beer
Dark Lager; Munich Dunkel, International Dark Lager
Pale Ale; American Pale Ale
Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
Brown Ale; English Dark Mild Ale
Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier
Recommended addition: up to 10%
Enzyme activity: none
Color:
80,0 – 100,0 EBC
30.6 – 38.2 Lovibond
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper-colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with fine pastries
Caramel malt for malt forward beer styles, typically for:
Amber Lager; Franconian Red Beer
Dark Lager; Munich Dunkel, International Dark Lager
Pale Ale; American Pale Ale
Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
Brown Ale; English Dark Mild Ale
Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier
Recommended addition: up to 10%
Enzyme activity: none
Color:
80,0 – 100,0 EBC
30.6 – 38.2 Lovibond
