Weyermann® CARAHELL®
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a fuller, rounder body and flavor. CARAHELL® also imparts deep copper color, and gentle notes of caramel flavor.
Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHELL® helps to improve foam and its stability, and helps improve the mouthfeel of any beer.
Sensory: malty-sweet; fine caramel notes
Caramel malt for full-bodied beer styles, especially for:
Pale Lager; Munich Helles, Pale Kellerbier, Dortmunder Export, India Pale Lager
Amber Lager; International Amber Lager, Bamberger Maerzen Rauchbier
Strong Lager; Imperial Pilsener
Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, American Pale Ale, Session Pale Ale
IPA; English, American, Belgian and Double IPA, Session IPA, Black IPA
Amber Ale; Ordinary Bitter (Golden Ale, Summer Ale, Golden Bitter), English Pale Mild Ale
Brown Ale; English Dark Mild Ale
Strong Ale; Belgian Golden Strong Ale
Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristal Weizen, Bernsteinfarbenes Weissbier, Gueuze, Gose, Bamberg Weizen Rauchbier
Suitable for many lager and ale styles, notably Hefeweizen.
Recommended addition: 10 – 15%
(for specialty beers: up to 30%)
Enzyme activity: none
Color:
20,0 – 30,0 EBC
8.0 – 11.8 Lovibond
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a fuller, rounder body and flavor. CARAHELL® also imparts deep copper color, and gentle notes of caramel flavor.
Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHELL® helps to improve foam and its stability, and helps improve the mouthfeel of any beer.
Sensory: malty-sweet; fine caramel notes
Caramel malt for full-bodied beer styles, especially for:
Pale Lager; Munich Helles, Pale Kellerbier, Dortmunder Export, India Pale Lager
Amber Lager; International Amber Lager, Bamberger Maerzen Rauchbier
Strong Lager; Imperial Pilsener
Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, American Pale Ale, Session Pale Ale
IPA; English, American, Belgian and Double IPA, Session IPA, Black IPA
Amber Ale; Ordinary Bitter (Golden Ale, Summer Ale, Golden Bitter), English Pale Mild Ale
Brown Ale; English Dark Mild Ale
Strong Ale; Belgian Golden Strong Ale
Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristal Weizen, Bernsteinfarbenes Weissbier, Gueuze, Gose, Bamberg Weizen Rauchbier
Suitable for many lager and ale styles, notably Hefeweizen.
Recommended addition: 10 – 15%
(for specialty beers: up to 30%)
Enzyme activity: none
Color:
20,0 – 30,0 EBC
8.0 – 11.8 Lovibond
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a fuller, rounder body and flavor. CARAHELL® also imparts deep copper color, and gentle notes of caramel flavor.
Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHELL® helps to improve foam and its stability, and helps improve the mouthfeel of any beer.
Sensory: malty-sweet; fine caramel notes
Caramel malt for full-bodied beer styles, especially for:
Pale Lager; Munich Helles, Pale Kellerbier, Dortmunder Export, India Pale Lager
Amber Lager; International Amber Lager, Bamberger Maerzen Rauchbier
Strong Lager; Imperial Pilsener
Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, American Pale Ale, Session Pale Ale
IPA; English, American, Belgian and Double IPA, Session IPA, Black IPA
Amber Ale; Ordinary Bitter (Golden Ale, Summer Ale, Golden Bitter), English Pale Mild Ale
Brown Ale; English Dark Mild Ale
Strong Ale; Belgian Golden Strong Ale
Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristal Weizen, Bernsteinfarbenes Weissbier, Gueuze, Gose, Bamberg Weizen Rauchbier
Suitable for many lager and ale styles, notably Hefeweizen.
Recommended addition: 10 – 15%
(for specialty beers: up to 30%)
Enzyme activity: none
Color:
20,0 – 30,0 EBC
8.0 – 11.8 Lovibond
