Weyermann® CARAFA® Special Type 2 (dehusked)
Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 2 is a perfect fit. As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
Made from the finest German quality brewing barley. Gently roasted, the CARAFA® series of malts is characterized by its high color intensity and unique roasting aromas.
Special malt for all dark beer styles, typically for:
Brown Ale; English Dark Mild Ale
Porter; English Porter
Stout; Irish Stout, Irish Extra Stout, American Stout
Recommended addition: up to 5%
Enzyme activity: none
Color:
1100 – 1200 EBC
415.2 – 452.9 Lovibond
Sensory: roast aromatic; coffee, cocoa and dark chocolate notes.
EBC: 1000-1200
Lovibond: 375-450
Usage: to 5%
Moisture: 3.5% max
Extract% (dry basis): 70 min
Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 2 is a perfect fit. As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
Made from the finest German quality brewing barley. Gently roasted, the CARAFA® series of malts is characterized by its high color intensity and unique roasting aromas.
Special malt for all dark beer styles, typically for:
Brown Ale; English Dark Mild Ale
Porter; English Porter
Stout; Irish Stout, Irish Extra Stout, American Stout
Recommended addition: up to 5%
Enzyme activity: none
Color:
1100 – 1200 EBC
415.2 – 452.9 Lovibond
Sensory: roast aromatic; coffee, cocoa and dark chocolate notes.
EBC: 1000-1200
Lovibond: 375-450
Usage: to 5%
Moisture: 3.5% max
Extract% (dry basis): 70 min
Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 2 is a perfect fit. As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
Made from the finest German quality brewing barley. Gently roasted, the CARAFA® series of malts is characterized by its high color intensity and unique roasting aromas.
Special malt for all dark beer styles, typically for:
Brown Ale; English Dark Mild Ale
Porter; English Porter
Stout; Irish Stout, Irish Extra Stout, American Stout
Recommended addition: up to 5%
Enzyme activity: none
Color:
1100 – 1200 EBC
415.2 – 452.9 Lovibond
Sensory: roast aromatic; coffee, cocoa and dark chocolate notes.
EBC: 1000-1200
Lovibond: 375-450
Usage: to 5%
Moisture: 3.5% max
Extract% (dry basis): 70 min
