Weyermann® CARAAMBER®
Weyermann® CARAAMBER® is made from the finest German quality brewing barley. It is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
EBC: 60-80
Lovibond: 25-30
Usage: to 20%
Moisture: 3.0-4.5%
Total Nitrogen: 10.0-12.0%
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N/A
Due to our special manufacturing process CARAAMBER® improves the stability and refines the taste in the beer. It intensifies the beer color and lends the beer a dark red shine.
Sensory: Toffee, caramel and bread notes
Caramel malt for reddish beer styles with complex aroma profile, typically for:
Amber Lager; International Amber Lager, Franconian Red Beer
Pale Ale; Session Pale Ale
IPA; Red IPA, Session IPA
Amber Ale; Best Bitter, Strong Bitter
Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale
Porter; Baltic Porter
Strong Ale; Scotch Ale, Imperial Red Ale
Sour Ale; Flanders Red Ale, Oud Bruin
Recommended addition: up to 20%
Enzyme activity: none
Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond
Weyermann® CARAAMBER® is made from the finest German quality brewing barley. It is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
EBC: 60-80
Lovibond: 25-30
Usage: to 20%
Moisture: 3.0-4.5%
Total Nitrogen: 10.0-12.0%
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N/A
Due to our special manufacturing process CARAAMBER® improves the stability and refines the taste in the beer. It intensifies the beer color and lends the beer a dark red shine.
Sensory: Toffee, caramel and bread notes
Caramel malt for reddish beer styles with complex aroma profile, typically for:
Amber Lager; International Amber Lager, Franconian Red Beer
Pale Ale; Session Pale Ale
IPA; Red IPA, Session IPA
Amber Ale; Best Bitter, Strong Bitter
Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale
Porter; Baltic Porter
Strong Ale; Scotch Ale, Imperial Red Ale
Sour Ale; Flanders Red Ale, Oud Bruin
Recommended addition: up to 20%
Enzyme activity: none
Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond
Weyermann® CARAAMBER® is made from the finest German quality brewing barley. It is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
EBC: 60-80
Lovibond: 25-30
Usage: to 20%
Moisture: 3.0-4.5%
Total Nitrogen: 10.0-12.0%
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N/A
Due to our special manufacturing process CARAAMBER® improves the stability and refines the taste in the beer. It intensifies the beer color and lends the beer a dark red shine.
Sensory: Toffee, caramel and bread notes
Caramel malt for reddish beer styles with complex aroma profile, typically for:
Amber Lager; International Amber Lager, Franconian Red Beer
Pale Ale; Session Pale Ale
IPA; Red IPA, Session IPA
Amber Ale; Best Bitter, Strong Bitter
Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale
Porter; Baltic Porter
Strong Ale; Scotch Ale, Imperial Red Ale
Sour Ale; Flanders Red Ale, Oud Bruin
Recommended addition: up to 20%
Enzyme activity: none
Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond
