Weyermann® Beech Smoked Barley Malt
Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey.
Made from the finest German quality brewing barley malted in Bamberg, the capital of smoked beers. The strong beech wood smoke gives this malt its unmistakable flavor, hence being the ideal ingredient to perfect any aroma-intensive beer style.
Sensory: pronounced smoke aroma, malty-sweet, with vanilla and honey notes
Smoke malt for light and dark beer styles, typically for:
Pale Lager with Smoke
Amber Lager; Bamberger Rauchbier, Kellerbier, Bamberger Maerzen, Rauchbier
Bock; Rauchbierbock
Wheat beer; Dark wheat, Wheat Bock, Bamberg Weisse Rauchbier, Lichtenhainer
Strong Ale; Old Ale
Porter; Smoked Porter
Specialty Beer; Sathi, Gotlandsdricke
Recommended addition: up to 100%, depending on the desired smoke intensity. Dosage of 5-10% already increases the aroma complexity with vanilla and honey aromas. Higher dosages achieve strong smoky notes, such as smoked ham.
Enzyme activity: high
Color:
4.0 – 8.0 EBC
2.0 – 3.5 Lovibond
Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier. Also suitable for wide range of ale and lager styles.
EBC: 4-8
Lovibond: 2.1-3.6
Usage: to 100%
Moisture: 4.0-5.0%
Total Nitrogen: 11.0-12.0
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: 38-45
Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey.
Made from the finest German quality brewing barley malted in Bamberg, the capital of smoked beers. The strong beech wood smoke gives this malt its unmistakable flavor, hence being the ideal ingredient to perfect any aroma-intensive beer style.
Sensory: pronounced smoke aroma, malty-sweet, with vanilla and honey notes
Smoke malt for light and dark beer styles, typically for:
Pale Lager with Smoke
Amber Lager; Bamberger Rauchbier, Kellerbier, Bamberger Maerzen, Rauchbier
Bock; Rauchbierbock
Wheat beer; Dark wheat, Wheat Bock, Bamberg Weisse Rauchbier, Lichtenhainer
Strong Ale; Old Ale
Porter; Smoked Porter
Specialty Beer; Sathi, Gotlandsdricke
Recommended addition: up to 100%, depending on the desired smoke intensity. Dosage of 5-10% already increases the aroma complexity with vanilla and honey aromas. Higher dosages achieve strong smoky notes, such as smoked ham.
Enzyme activity: high
Color:
4.0 – 8.0 EBC
2.0 – 3.5 Lovibond
Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier. Also suitable for wide range of ale and lager styles.
EBC: 4-8
Lovibond: 2.1-3.6
Usage: to 100%
Moisture: 4.0-5.0%
Total Nitrogen: 11.0-12.0
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: 38-45
Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey.
Made from the finest German quality brewing barley malted in Bamberg, the capital of smoked beers. The strong beech wood smoke gives this malt its unmistakable flavor, hence being the ideal ingredient to perfect any aroma-intensive beer style.
Sensory: pronounced smoke aroma, malty-sweet, with vanilla and honey notes
Smoke malt for light and dark beer styles, typically for:
Pale Lager with Smoke
Amber Lager; Bamberger Rauchbier, Kellerbier, Bamberger Maerzen, Rauchbier
Bock; Rauchbierbock
Wheat beer; Dark wheat, Wheat Bock, Bamberg Weisse Rauchbier, Lichtenhainer
Strong Ale; Old Ale
Porter; Smoked Porter
Specialty Beer; Sathi, Gotlandsdricke
Recommended addition: up to 100%, depending on the desired smoke intensity. Dosage of 5-10% already increases the aroma complexity with vanilla and honey aromas. Higher dosages achieve strong smoky notes, such as smoked ham.
Enzyme activity: high
Color:
4.0 – 8.0 EBC
2.0 – 3.5 Lovibond
Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier. Also suitable for wide range of ale and lager styles.
EBC: 4-8
Lovibond: 2.1-3.6
Usage: to 100%
Moisture: 4.0-5.0%
Total Nitrogen: 11.0-12.0
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: 38-45
