Weyermann® Barke® Vienna Malt
Weyermann® Barke® Vienna Malt creates full-bodied beer, with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey and nuts (almond and hazelnut) also come through when using this malt. Excellent process characteristics in the brew house and during filtration, along with increased extract efficiency set Barke® Vienna Malt apart. Weyermann® Barke® Vienna Malt is the malt for authentic lagers.
Perfect for Bavarian Dunkel, "Festbier", "Maerzenbier", Pale Ale / IPA, Lager, Stouts and of course Vienna Lager.
Made from the finest German two-row historical summer brewing barley Barke®. The long-loved characteristic malt aroma of Barke® is the perfect base for intensely flavorful bright lager beers. This results in an excellent body and a pronounced full-bodiedness.
Sensory: pronounced malt aromas with underlying toffee notes; pleasant, soft mouthfeel.
Heirloom malt for malt-forward beer styles, typically for:
Pale Lager; American (Light) Lager, Munich Helles, Festbier, German Leichtbier, Dortmunder Export, Kellerbier (Pale Kellerbier), India Pale Lager
Pilsener; German Pilsener, American Pilsener
Amber Lager; Franconian Red Beer
Strong Lager; Imperial Pilsener
Bock; Light Bock, Dark Bock, Light Doppelbock
Pale Ale; British Mild, Belgian Blond Ale, Trappist Single, Session Pale Ale, English Summer Ale
IPA; Session IPA
Amber Ale; Scottish Light, Heavy and Export
Strong Ale; British Strong Ale
Wheat Beer; Gose
Recommended addition: up to 100%
Enzyme activity: high
Color:
2.5 – 4.5 EBC
1.4 – 2.1 Lovibond
Wort Color:2.8 - 3.9 °Lovibond (6.0 - 8.9 EBC)
Usage:100% max.
Weyermann® Barke® Vienna Malt creates full-bodied beer, with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey and nuts (almond and hazelnut) also come through when using this malt. Excellent process characteristics in the brew house and during filtration, along with increased extract efficiency set Barke® Vienna Malt apart. Weyermann® Barke® Vienna Malt is the malt for authentic lagers.
Perfect for Bavarian Dunkel, "Festbier", "Maerzenbier", Pale Ale / IPA, Lager, Stouts and of course Vienna Lager.
Made from the finest German two-row historical summer brewing barley Barke®. The long-loved characteristic malt aroma of Barke® is the perfect base for intensely flavorful bright lager beers. This results in an excellent body and a pronounced full-bodiedness.
Sensory: pronounced malt aromas with underlying toffee notes; pleasant, soft mouthfeel.
Heirloom malt for malt-forward beer styles, typically for:
Pale Lager; American (Light) Lager, Munich Helles, Festbier, German Leichtbier, Dortmunder Export, Kellerbier (Pale Kellerbier), India Pale Lager
Pilsener; German Pilsener, American Pilsener
Amber Lager; Franconian Red Beer
Strong Lager; Imperial Pilsener
Bock; Light Bock, Dark Bock, Light Doppelbock
Pale Ale; British Mild, Belgian Blond Ale, Trappist Single, Session Pale Ale, English Summer Ale
IPA; Session IPA
Amber Ale; Scottish Light, Heavy and Export
Strong Ale; British Strong Ale
Wheat Beer; Gose
Recommended addition: up to 100%
Enzyme activity: high
Color:
2.5 – 4.5 EBC
1.4 – 2.1 Lovibond
Wort Color:2.8 - 3.9 °Lovibond (6.0 - 8.9 EBC)
Usage:100% max.
Weyermann® Barke® Vienna Malt creates full-bodied beer, with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey and nuts (almond and hazelnut) also come through when using this malt. Excellent process characteristics in the brew house and during filtration, along with increased extract efficiency set Barke® Vienna Malt apart. Weyermann® Barke® Vienna Malt is the malt for authentic lagers.
Perfect for Bavarian Dunkel, "Festbier", "Maerzenbier", Pale Ale / IPA, Lager, Stouts and of course Vienna Lager.
Made from the finest German two-row historical summer brewing barley Barke®. The long-loved characteristic malt aroma of Barke® is the perfect base for intensely flavorful bright lager beers. This results in an excellent body and a pronounced full-bodiedness.
Sensory: pronounced malt aromas with underlying toffee notes; pleasant, soft mouthfeel.
Heirloom malt for malt-forward beer styles, typically for:
Pale Lager; American (Light) Lager, Munich Helles, Festbier, German Leichtbier, Dortmunder Export, Kellerbier (Pale Kellerbier), India Pale Lager
Pilsener; German Pilsener, American Pilsener
Amber Lager; Franconian Red Beer
Strong Lager; Imperial Pilsener
Bock; Light Bock, Dark Bock, Light Doppelbock
Pale Ale; British Mild, Belgian Blond Ale, Trappist Single, Session Pale Ale, English Summer Ale
IPA; Session IPA
Amber Ale; Scottish Light, Heavy and Export
Strong Ale; British Strong Ale
Wheat Beer; Gose
Recommended addition: up to 100%
Enzyme activity: high
Color:
2.5 – 4.5 EBC
1.4 – 2.1 Lovibond
Wort Color:2.8 - 3.9 °Lovibond (6.0 - 8.9 EBC)
Usage:100% max.
