Still Spirits Turbo Carbon 130g
Still Spirits Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Turbo Yeast for a cleaner, smoother tasting spirit.
Continue to filter after distillation choosing from the range of Still Spirits activated carbon products.
IMPORTANT: Always use Turbo Clear after fermentation to remove solids before distillation. If Turbo Clear is not used, the impurities. trapped by Turbo Carbon will be released during the boil.
INSTRUCTIONS
1. Before opening, massage the sachet to ensure it is lump-free.
2. Add immediately after adding your choice of Turbo Yeast.
3. Stir well to disperse.
Still Spirits Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Turbo Yeast for a cleaner, smoother tasting spirit.
Continue to filter after distillation choosing from the range of Still Spirits activated carbon products.
IMPORTANT: Always use Turbo Clear after fermentation to remove solids before distillation. If Turbo Clear is not used, the impurities. trapped by Turbo Carbon will be released during the boil.
INSTRUCTIONS
1. Before opening, massage the sachet to ensure it is lump-free.
2. Add immediately after adding your choice of Turbo Yeast.
3. Stir well to disperse.
Still Spirits Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Turbo Yeast for a cleaner, smoother tasting spirit.
Continue to filter after distillation choosing from the range of Still Spirits activated carbon products.
IMPORTANT: Always use Turbo Clear after fermentation to remove solids before distillation. If Turbo Clear is not used, the impurities. trapped by Turbo Carbon will be released during the boil.
INSTRUCTIONS
1. Before opening, massage the sachet to ensure it is lump-free.
2. Add immediately after adding your choice of Turbo Yeast.
3. Stir well to disperse.
