Viking Malt - Enzyme Malt is produced either from 2-row or 6-row spring barley. Recommended to use when high portion of adjuncts is used in a brewing process. Suitable for production of quality grain whisky and pure alcohol.
Viking Malt - Enzyme Malt is produced either from 2-row or 6-row spring barley. Recommended to use when high portion of adjuncts is used in a brewing process. Suitable for production of quality grain whisky and pure alcohol.
