Costa Rica Romelia - Wet Process - Green Coffee Beans
Our Regional Series Costa Rica Romelia Wet Processed Coffee Beans come from the cloudy region of the Palmichal rainforest. This region, bordering the historic zone of Tarrazú, is famous for its unique acidity.
Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escazú Mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. After Don Manuel’s death, he left his farms to his only sister, Romelia. Thanks to her strength and perseverance, Doña Romelia was able to sustain the quality of her farm’s coffee.
These beans carry notes of milk chocolate, citrus, caramel, and green apple, with a spicy aroma, bright acidity, and creamy body.
Our Regional Series Costa Rica Romelia Wet Processed Coffee Beans come from the cloudy region of the Palmichal rainforest. This region, bordering the historic zone of Tarrazú, is famous for its unique acidity.
Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escazú Mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. After Don Manuel’s death, he left his farms to his only sister, Romelia. Thanks to her strength and perseverance, Doña Romelia was able to sustain the quality of her farm’s coffee.
These beans carry notes of milk chocolate, citrus, caramel, and green apple, with a spicy aroma, bright acidity, and creamy body.
Our Regional Series Costa Rica Romelia Wet Processed Coffee Beans come from the cloudy region of the Palmichal rainforest. This region, bordering the historic zone of Tarrazú, is famous for its unique acidity.
Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escazú Mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. After Don Manuel’s death, he left his farms to his only sister, Romelia. Thanks to her strength and perseverance, Doña Romelia was able to sustain the quality of her farm’s coffee.
These beans carry notes of milk chocolate, citrus, caramel, and green apple, with a spicy aroma, bright acidity, and creamy body.
Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world. These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions. Try our Regional Series to get an example of these famous coffee regions!