Colombia Finca Palmichal - Natural Process - Green Coffee Beans
Colombian Finca Palmichal coffee beans have a bright acidity and silky body, with notes of tangerine, pineapple, and mixed berries.
Finca Palmichal is high on the western side of the Central Andes mountain range, near the municipality of Genova, in the department of Quindío. Producer Atilano Giraldo is the third generation of his family to grow coffee in Quindío, and he grew up working in coffee alongside his father. Gradually, he acquired additional properties, including Finca Palmichal, which he bought from the local Osorio family.
Finca Palmichal includes 53 hectares of coffee trees — or approximately 350,000 coffee trees spaced 1 to 1.5 meters apart. Cherry is harvested and brought to a central wet mill nearby, where it’s pulped, left to soak for 10 to 12 hours, washed and then dried in mechanical dryers. The dry parchment is then trucked to a mill in Armenia, about 60 minutes away, where it’s milled and prepared for export.
Cupping notes: tangerine, pineapple, mixed berries.
Colombian Finca Palmichal coffee beans have a bright acidity and silky body, with notes of tangerine, pineapple, and mixed berries.
Finca Palmichal is high on the western side of the Central Andes mountain range, near the municipality of Genova, in the department of Quindío. Producer Atilano Giraldo is the third generation of his family to grow coffee in Quindío, and he grew up working in coffee alongside his father. Gradually, he acquired additional properties, including Finca Palmichal, which he bought from the local Osorio family.
Finca Palmichal includes 53 hectares of coffee trees — or approximately 350,000 coffee trees spaced 1 to 1.5 meters apart. Cherry is harvested and brought to a central wet mill nearby, where it’s pulped, left to soak for 10 to 12 hours, washed and then dried in mechanical dryers. The dry parchment is then trucked to a mill in Armenia, about 60 minutes away, where it’s milled and prepared for export.
Cupping notes: tangerine, pineapple, mixed berries.
Colombian Finca Palmichal coffee beans have a bright acidity and silky body, with notes of tangerine, pineapple, and mixed berries.
Finca Palmichal is high on the western side of the Central Andes mountain range, near the municipality of Genova, in the department of Quindío. Producer Atilano Giraldo is the third generation of his family to grow coffee in Quindío, and he grew up working in coffee alongside his father. Gradually, he acquired additional properties, including Finca Palmichal, which he bought from the local Osorio family.
Finca Palmichal includes 53 hectares of coffee trees — or approximately 350,000 coffee trees spaced 1 to 1.5 meters apart. Cherry is harvested and brought to a central wet mill nearby, where it’s pulped, left to soak for 10 to 12 hours, washed and then dried in mechanical dryers. The dry parchment is then trucked to a mill in Armenia, about 60 minutes away, where it’s milled and prepared for export.
Cupping notes: tangerine, pineapple, mixed berries.
Our Estate Series is composed of coffees sourced from famous coffee-growing estates that meticulously oversee and control every aspect of coffee cultivation and preparation for unparalleled quality and flavor. Try our Estate Series to get a crystal-clear idea of what coffee of the highest quality really tastes like!